If you have any tasty, abundant or simple thoughts you would like to share with me please comment away or send me an email at email@example.com. Not to be picky but I would prefer those thoughts to be vaguely relevant, but have to admit to a penchant for stream of consciousness banter, especially on Thursdays.
I am always excited to hear of a new restaurant, food rumour, cheese love or exciting chef (in a culinary sense, unless you are Gontran Cherrier in which case, in any sense) so do keep in touch.
Yours with a post-cheese platter smile
Facebook: Miss Devour