- Anthony Bourdain, Medium Raw (Harper Collins, 2010)
- David Chang and Peter Meehan, Momofuku (Absolute Press, 2009)
- Peter Gilmore, Quay (Murdoch Books, 2010)
- Peter Gordon, Fusion: A Culinary Journey (Jacqui Small, 2010)
- Yotam Ottonlenghi, Plenty (2010)
- Lorraine Pascale, Baking Made Easy (Harper Collins, 2010)
- New York Times, The World's 50 Best Restaurants? Says Who? (13/4/11)
- Niki Segnit, The Flavour Thesaurus (Bloomsbury, 2010)
Reading
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