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| Vanilla meringue with balsamic berries, raspberry gel, cracked pepper and basil |
From Le Cordon Bleu, Paris to training at The Ledbury, London; Chateaubriand, Paris and Quay, Sydney - welcome to Devour Catering!
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| Salad of peach, citrus and coriander |
Whether you're thinking small dinner party, canapes function or full-on Roman feast, let's talk about what you're looking for and develop a personalised menu to fit your palette (
devourparis@gmail.com)
To be honest, a Roman feast might be difficult to pull off in a toga, but where is the fun in easy?
More dishes by Miss Devour
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| Canapé of baby radish, avocado, preserved lemon and chive |
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| Cheese gougéres |
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| Minted pea puree, broad beans and fresh chévre with lardo bruschetta |
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| Pan fried squid with ink pearls, pickles and seasonal salad |
