Devour Catering

Vanilla meringue with balsamic berries, raspberry gel, cracked pepper and basil
From Le Cordon Bleu, Paris to training at The Ledbury, London; Chateaubriand, Paris and Quay, Sydney - welcome to Devour Catering!

Salad of peach, citrus and coriander
Whether you're thinking small dinner party, canapes function or full-on Roman feast, let's talk about what you're looking for and develop a personalised menu to fit your palette (

To be honest, a Roman feast might be difficult to pull off in a toga, but where is the fun in easy?

More dishes by Miss Devour

Canapé of baby radish, avocado, preserved lemon and chive
Cheese gougéres
Minted pea puree, broad beans and fresh chévre with lardo bruschetta
Pan fried squid with ink pearls, pickles and seasonal salad